The role of moisture and common ingredients in quality changes in stored model peanut confections
Abstract (Summary)Directed by William L. Kerr. Includes articles submitted to Peanut science, Lebensmittel-Wissenschaft und- Technologie, Food research international, and Journal of agriculture and food chemistry. Includes bibliographical references.
School:The University of Georgia
School Location:USA - Georgia
Source Type:Master's Thesis
Date of Publication: