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The role of moisture and common ingredients in quality changes in stored model peanut confections

by Abegaz, Eyassu Gatachew

Abstract (Summary)
Directed by William L. Kerr. Includes articles submitted to Peanut science, Lebensmittel-Wissenschaft und- Technologie, Food research international, and Journal of agriculture and food chemistry. Includes bibliographical references.
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School:The University of Georgia

School Location:USA - Georgia

Source Type:Master's Thesis

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