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The effect of chemical modification on the molecular mobility, texture, and retrogradation of starch-water suspensions

by Choi, Sung-Gil

Abstract (Summary)
Directed by William L. Kerr. Includes articles submitted to Food research international, Carbohydrate polymers, and Cereal chemistry. Includes bibliographical references.
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School:The University of Georgia

School Location:USA - Georgia

Source Type:Master's Thesis

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