A description of the occupational safety of large-scale food service units in the Metropole region under the management of the Provincial Administration Western Cape.
In order to provide a safer work environment for food services staff in large-scale food service units, an investigation into what kind of occupational accidents most commonly occur and to determine the most common resources which is required. In this mini-thesis a description of the occupational safety in kitchens of hospitals located in the Metropole Region of the Western Cape under the management of the Provincial Administration Western Cape is attempted.
School Location:South Africa
Source Type:Master's Thesis
Keywords:occupational hazzards food services
Date of Publication:01/01/2006