The Wisconsin fresh fruit and vegetable program
Abstract (Summary)
Children and adolescents in the United States, overall, do not have healthy food
habits. Previous studies indicate poor intakes of fruits and vegetables, with both genders
failing to meet the fruit and vegetable recommendations set forth by both the Food Guide
Pyramid (My Pyramid) and the Dietary Guidelines for Americans. These poor food
habits can contribute to an undesirable body weight. It is estimated that 16% of children
and adolescents aged 2 to 19 years are obese. Childhood obesity can predict adult
obesity; therefore food habits learned early in life tend to persist into adulthood and are
very important lessons to be learned early in life.
The main objective ofthis study was to examine the attitudes, behaviors and
willingness to try new and different fruits and vegetables. The subjects included males
and females in the 4th grade at both rural and urban schools within Wisconsin. A total of
127 students, 57 male and 70 female completed the survey designed specifically for this
study.
Research Adviser: Lydia Chowa, MS, RD, DrPH, RN
III
The results of this study indicated that males and females had failed to meet the
recommended five to nine servings of fruits and vegetables each day. The average overall
intake of fruits and vegetables was less than a single serving per day. Males were found
to eat more fruit than females , with an average of near three-fourths of a serving daily.
Females were found to eat more vegetables than males, consuming an average ofone
serving per day. Males also appeared more willing to try new and different fruits and
vegetables than females.
The results of this are of benefit to the many groups that are personally, as well as
professionally, involved, specifically the USDA for future funding and expansion within
the FFVP and the schools, nutrition professionals and other public health educators. It is
recommended that further studies be conducted to determine the quantity of targeted
fruits and vegetables consumed, individualize FFQ, and incorporate larger sample sizes
for better generalization.
iv
The Graduate School
University of Wisconsin Stout
Menomonie, WI
Bibliographical Information:
Advisor:
School:University of Wisconsin-Eau Claire
School Location:USA - Wisconsin
Source Type:Master's Thesis
Keywords:food habits nutrition obesity in children consumption
ISBN:
Date of Publication: