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Influence of high frequency electrical stunning and decapitation on broiler activity during slaughter and carcass and meat quality

by 1973- McNeal, Walter David

Abstract (Summary)
Directed by Daniel L. Fletcher. Includes an article submitted to Poultry science. Includes bibliographical references (leaves 21-33).
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School:The University of Georgia

School Location:USA - Georgia

Source Type:Master's Thesis

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