Details

Flavor quality models for consumer acceptability using partial least squares regression

by 1962- Margaria, Carlos Alberto

Abstract (Summary)
Directed by Robert L. Shewfelt. Includes articles submitted to Journal of the science of food and agriculture. Includes bibliographical references.
Bibliographical Information:

Advisor:

School:The University of Georgia

School Location:USA - Georgia

Source Type:Master's Thesis

Keywords:

ISBN:

Date of Publication:

© 2009 OpenThesis.org. All Rights Reserved.