Developing a generic hazard analysis critical control point (HACCP) system for the wheat milling industry.

by Gillion, Lauren

Abstract (Summary)
In South Africa there is a need within the milling industry for controlling food safety especially due to customer's demands and government's regulations. The best way to ensure food safety is with the implementation of a HACCP based food safety system. Therefore, the principal aim of this study was to develop a generic HACCP model for the flour milling industry. Afterwards this generic model can then be adapted for each specific mill and its needs.
Bibliographical Information:


School:University of the Western Cape/Universiteit van Wes-Kaapland

School Location:South Africa

Source Type:Master's Thesis

Keywords:hazard analysis and critical control point food safety system flour mills sanitation measures


Date of Publication:01/01/2005

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